Welcome to My Brothers Bbq
At "My Brothers Bbq," your experience is rooted in the warmth of family and soul food traditions. Nestled in Port St. Lucie, this inviting eatery excels in Southern-style BBQ, serving perfectly smoked ribs, tender brisket, and crispy fried chicken that make every bite a delight. Customers rave about the generous portions and heartwarming service, with owners Sabrina and James often engaging with diners, sharing their Food Network journey. Each dish, from the flavorful collard greens to the moist cornbread, reflects a deep passion for cooking. Here, you'll find not just a meal, but a heartfelt community experience that welcomes all.
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302 SW Tulip Blvd, Port St. Lucie, FL 34953 Hotline: (772) 475-4966
Welcome to My Brothers Bbq, the soul of Port St. Lucie, Florida, where hearty flavors and warm hospitality converge. Nestled at 302 SW Tulip Blvd, this charming eatery has become a beloved spot for locals and visitors alike, offering a cozy atmosphere and a menu that celebrates the heart and soul of barbecue.
From the moment you step inside, you'll be enveloped by the inviting scent of smoked meats and fresh sides. The restaurant is family-run, featuring owners Sabrina and James, who bring a sense of community and love for food. Customers rave about the genuine warmth of the staff, making you feel right at home. As Randy I. noted, “Great ribs, brisket, collard greens, cornbread.” This encapsulates the essence of My Brothers Bbq: delicious food served with a side of family spirit.
- Signature Dishes: Among the highly recommended dishes, you’ll find tender smoked ribs and brisket that have received praise for their flavor and tenderness. Kevin M. called it “the best BBQ” he's had in a long time, adding to its reputation as a must-try.
- Appetizers and Sides: The menu offers a variety of appetizers that set the stage for a delightful meal, including Fried Chicken Wings, Brisket Sliders, and Fully Loaded Fries. Pair your main dish with sides like buttery mac & cheese and collard greens that keep diners coming back for more.
- Desserts: Don’t overlook the sumptuous Red Velvet Cake Slice to round off your visit. It’s a treat that has left many customers feeling delighted.
What truly shines at My Brothers Bbq is its commitment to providing flavorful soul food, like the fried okra seasoned perfectly and the moist, cheesy cornbread that diners can't get enough of. Jonathon J. highlights the “magic batter” on the chicken wings that keeps patrons talking, while Paola T. describes the food as the “best soul food BBQ.”
The atmosphere may be small, but the impact is mighty. With around six tables, the space is filled with laughter and camaraderie, making it an ideal spot for gatherings—whether you’re eating in or opting for carryout. As noted by Ricky G., it’s vital to arrive early; the restaurant’s popularity means it's often bustling with diners eager to experience its culinary delights.
As you savor each bite, take a moment to appreciate the story behind My Brothers Bbq. Not just a dining destination, it’s a place that celebrates diversity and community. It stands as a testament to the flavors of traditional barbecue while welcoming everyone through its doors. Melissa F. reflected on her serendipitous discovery of this black-owned business, emphasizing how the lovely staff values inclusivity—and that’s the essence of the experience here.
Next time you find yourself in Port St. Lucie, make sure to indulge in a meal at My Brothers Bbq. You’ll leave not only with a full belly but also with a heart warmed by the rich flavors and the genuine kindness of the staff. Come hungry, and prepare to be satisfied!
Great ribs, brisket, collard greens, cornbread. Small family run restaurant with great soul food. Eat in or carry out. Friendly staff.
Best bbq that I had in a very long time. Great portion sizes. One of my favorite places.
Always good! My favorites are the chicken wings. The magic batter is so good. My other go to are the smoked ribs. So flavorful, tender and perfectly cooked. Do not miss the cornbread of the desserts either.
Sabrina one of the owners greeted us as we walked thru the door. She was nice and friendly. The sitting space is small but cozy enough to enjoy your meal. The food is delicious. The smoked brisket was so tender, the fried rib tips were seasoned well. I am not a big rice eater, but really enjoyed the peas and rice. The yams were to me and my hubbys liking. Hubby said he thoroughly enjoyed all of his meal. The mac n cheese, yum. The cornbread was moist and tasty. We had a chance to talk with Sabrina and James after our meal about their Food Network experience. They were a joy. We will definitely return when we visit Port St. Lucie again.
I was stuffed only halfway through! I couldn't figure out what type of bbq this was but I think the way to describe it is the best soul food bbq. The ribs - you must try these! Pulled pork is so smokey and tender. The brisket is definitely another must try! Baked beans are delicious, fried okra is made with an in house seasoning, the best I've had! They know how to fry food!The cornbread has actual pieces of corn in it as well as some cheese baked in. The kids meal- tenders and baked Mac n cheese are pretty generous servings. The collard greens and flavorful and tender. Great service, you're made to feel right at home with food that tastes straight out of someone's home kitchen that loves cooking. It is fairly small but has about 6 tables to eat in. Many people picked up orders to go, they seem to have a very organized process for that. The portions are pretty generous, you could actually order less and share or pig out like we did and end up taking half of everyone's food home, which I won't be mad about when we eat the rest of it! Definitely my favorite bbq!
It's a small location but with big business. Nothing too fancy inside, the magic is in the back. They cook up probably the best BBQ food we've had in a while. Get there early, because the place gets packed. People are walking in and out with orders. The service was 5 stars, everyone from the owners and supervisors made us feel welcomed. Next time we driving through PSL, we will definitely make a BBQ pit stop.
One of the best ribs and sausages I ever had! Just cooked to perfection! 100% recommend to anyone, I was passing by the area and made a detour to give it try and I Wouk tell you it's 100% worth the detour. I would've drive there over the weekends for their ribs! And the corn bread is crusty and just hit the spot! The ladies are very friendly as well. You will be wowed!
Great service and wonderful hospitality. The location is a little cramped, which ensures you're eating food everyone likes! Ordered the shrimp/ catfish nuggets plate ...the one nugget that was edible tasted very good. Others were burnt beyond recognition and inedible. Added a side of ribs, which were cooked to perfection with seasoned greens and buttery green beans to seal the meal. Other diners had pulled chicken and sausage, which looked juicy and flavorful! Overall, I would definitely return to try some other sides as well as the other meat choices.
We went for the 1st time. Its just a quaint hole in the wall in a neighborhood. Nice ladies that work here. Husb had the rib plate with sides of mac & cheese and baked beans, Cole's with a piece of cornbread which is so yummy and cake like. The ribs were tender and perfectly smoked, he really enjoyed; the mac n cheese was homemade, baked beans good too. I'd had the smoked chicken 1/4 which was all and a bit dry, beans and collards. Their bbq sauce is very yummy.
I'm in PSL for Mets spring training and was looking around for some place for dinner. I got in the car thinking I'd go to a Cuban spot, but I realized I was further than I thought and I'd arrive 10 mins before closing. There was a barbecue place where the food looked good, but their pictures told me they align with the type of "patriotism" I am very much not aligned with and would have no desire to spend my money with them. I then found "My Brothers Barbecue". It was a little out of the way and when I pulled up to the address and saw the gas station I thought I got something wrong, but next door sure enough was a small restaurant. After I ordered, I read the news write-up on the wall and realized I was standing in a Black owned business and one that values setting up a place that serves everyone regardless of race and gender, and any other identity. After reading this, I mentioned to the lovely young woman who took my order, Sasha, that I was so happy I stumbled upon this place. I mentioned the other barbecue place and let her know I was excited to eat a Black owned business that values diversity. Sasha also came over and chatted with me for a few minutes while I waited for my food which was a highlight of my visit. All the food was very good. I did the two meat sampler and got to try the sausage, brisket, collard greens, candied yams and corn bread. I also added a side of fried okra. The stars of the show were the sausage, candied yams and corn bread. The okra was so nicely seasoned, the corn bread was moist and fluffy and those sweet potatoes were amazing! If you are in PSL for the Mets, it is worth the drive away from the hotels and Clover Park! Highly recommend. Apologies for the bad car pictures of the food. My only regret was not eating in and chatting more!